Our Menu at €55 including tax per person
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Our Menu at €55 including tax per person
To get drunk…
A Glass of Rosé, Red or White Wine (12 Cl)
AOC Côtes de Provence – Domaine Navicelle (Le Pradet) - Cuvée à Flot Bio
The eco-responsible choice of Auberge Sainte Marguerite
To start…
The Traditional Pissaladière Niçoise
Or
Stracciatella from Puglia, Market Tomatoes and Homemade Pesto
Or
The Provençal Anchoiade
Market and Seasonal Vegetables, Anchovies, Hard-Boiled Eggs
Or
Bresaola Carpaccio (IGP)
Dried Meat, Homemade Pesto, Arugula and Parmesan Tuile
To taste…
Vegetarian Gnocchi with Pesto
Or
Beef Skewer (300 Grs), Homemade Tartare Sauce, Gourmet Quinoa
Or
Captain Haddock's Plate
Smoked Haddock, Steamed Apples, Poached Egg, Caper Flower and Dill Cream
Or
Veal with Olives and Figatelli, Corsican Style, Grandmother's Polenta
Or
Sea bream from Tamaris Bay (La Seyne sur Mer) – Around 300 Grs
Saffron Ointment, Baked Apples and Provençal Tomato
Or
Suggestion of the Day
To finish…
Fresh Fruit Panacotta
Chocolate Moelleux, Madagascar Vanilla Ice Cream
Tarte Tatin, Whipped Cream with Mascarpone
Ice Cream Cup according to Meur du Chef (Sorbet, Fruits, Whipped Cream)
Fresh Goat Cheese in Oil, Market Salad