Discover

🌿 SAINTE-MARGUERITE INN

Autumn is coming to our table

At Auberge Sainte-Marguerite, we love cuisine that follows the seasons, simply, generously and with sincerity.

As the days grow shorter and the light softens, our kitchen warms up too. Market vegetables, fresh herbs, mushrooms, squash, seasonal fruits, Mediterranean fish, and family recipes inspire our plates.

We cook according to what's available, our desires, and the beautiful products we choose from our producers and suppliers.

Here, we always take our time.

Time to share a few plates, to make the aperitif last, to dip a piece of bread in a generous sauce, to help ourselves again… and above all, to enjoy being together.

Autumn is an invitation to slow down.

So, sit down, let yourself be served a drink and simply enjoy this moment at the table.

Welcome to our home.

🍂 To share… or not

Homemade pissaladière — €13

A golden crust, gently caramelized onions, anchovies and a few black olives.

A little taste of Provence to share over a glass, even when the evenings get cooler.

Leeks Vinaigrette — €13

A simple dish full of character, inspired by the market and seasonal vegetables.

Unpretentious cuisine, just the way we like it at the Auberge.

Provençal Caillette — €16

A small traditional terrine from Provence, prepared with minced pork — liver, throat and belly — mixed with leafy vegetables, chard and spinach.

A generous and authentic recipe, like the ones we love to rediscover when autumn arrives.

Mussels au gratin, Provençal style — €16

Generous mussels, herbs de Provence and a thin gratin crust.

A dish that retains a bit of sunshine in the early days of autumn, with crusty bread to soak up every last bit of sauce.

Bruschetta of the day — €17

Toasted country bread, rubbed garlic, market vegetables and products chosen according to availability.

Every day, a new idea inspired by the market and the season.

🍲 Autumn dishes

Linguine with pesto — €21

Fresh basil, parmesan and pine nuts for a generous and fragrant vegetarian dish.

A little bit of sunshine on the plate when autumn arrives.

Stuffed Eggplant — €23

Seasonal vegetables, gently stuffed and cooked just like at home.

A generous and comforting family recipe, perfect for leisurely lunches and long, leisurely meals.

Vitello tonato, just like in Piedmont — €25

Tender veal, cooked gently, accompanied by a tuna and caper sauce.

Served with our Provençal tomato.

A lovely journey between Piedmont and the Mediterranean.

Provençal beef stew — €26

An iconic recipe from our Provence, simmered gently to allow the beef, wine and herbs time to develop their full depth.

Served with gnocchi.

A generous and comforting dish, perfect when autumn calls for long cooking times and large gatherings.

Red tuna tagliata — €27

Seared bluefin tuna, pink in the center, accompanied by fragrant basmati rice and crisp baby vegetables.

A touch of soy enhances the whole dish for a fresh and light result, even when the leaves begin to fall.

Lamb chops — €27

Grilled lamb chops, rich jus with thyme and rosemary, crushed potatoes and confit tomatoes.

A generous plate with the aromas of the South, between cooking fire and memories of Provence.

Tamaris Wolf — €27

Tamaris sea bass weighing 350/400g, raised near Toulon, oven-grilled and served with basmati rice and our Provençal tomato.

A beautiful Mediterranean dish, generous and simply cooked.

🍐 Homemade treats

The floating island of our childhood — €7

A delicate custard, egg whites as light as a cloud and that little taste of Sunday dessert at grandparents' house.

Fig tart — €8

A generous and delicate family recipe that puts the fig in the spotlight.

The taste of the last sweet treats of summer gently accompanies the arrival of autumn.

Seasonal fruit clafoutis — €9

Depending on the market and the fruits of the moment, a clafoutis that is very gentle, between the garden and the orchard.

A simple, warm and comforting dessert.

Collobrières Cup — €9

Homemade chestnut ice cream, chestnut cream and local delicacies.

A gourmet nod to Collobrières and the Var region, particularly tasty when autumn puts the chestnut in the spotlight.

Tarte Tatin — €10

Melting apples, a delicately golden caramel and a touch of mascarpone.

Enjoy it warm, slowly, until the last bite.

French toast from the Auberge — €10

A golden and soft brioche, served with vanilla ice cream.

A very simple recipe that tastes of childhood memories and snacks when the afternoons become cooler.

Sarah's Toulon Chanteclair — €13

Our interpretation of this great Toulon classic with praline.

A local specialty, to end the meal on a lovely Provençal and gourmet note.

🌿 Our cuisine, through the seasons

All our dishes are homemade, using carefully selected products from our suppliers and producers.

Our cuisine evolves with the rhythm of the market, the seasons and the deliveries.

Because at Auberge Sainte-Marguerite, we believe that the most beautiful dishes begin with good products, sincere cuisine… and the pleasure of sharing them.

Autumn is here.
Take a seat, we'll take care of the rest.