The Restaurant Menu
๐ท Starters โ To whet your appetite without waiting too long
โจ Provenรงal Gratin Mussels โ lovingly revisited and flavored with fresh herbs.
๐ โฌ17
โจ Provenรงal caillette on hot toast, fresh tomatoes and market salad.
๐ โฌ18
โจ Plate of Corsican and Italian charcuterie from Petit Marchรฉ โ an express journey between Corsica and Tuscany.
๐ โฌ19
โจ Traditional Provenรงal Cod Brandade โ creamy and fragrant, just the way we like it.
๐ โฌ19
๐ง๐ฆ For our little gourmets โ Children's menu (โฌ15 incl. VAT)
๐ฅค Fruit juice
๐ Pasta with pesto or tomato
๐ Applesauce
โค๏ธ Because here, even the little ones get a real chef's meal!
๐ฒ Dishes of Our Memories โ Recipes that smell of home
๐ฑ Homemade Pesto Pasta โ simple, generous, vegetarian and flavored with fresh herbs.
๐ โฌ23
๐
The Chef's Suggestion โ let yourself be surprised by his mood (always good), his desires and the market products.
๐ โฌ24
๐ Captain Haddock's Plate โ smoked haddock, steamed potatoes, perfect egg, olives, capers and lemon cream.
๐ โฌ26
๐ Veal with olives and figatelli with creamy polenta โ a dish that smells of Provence and Corsica combined.
๐ โฌ28
๐ Tamaris Sea Bass (300/400 g) โ baked in the traditional way, potatoes, tomatoes, olives, capers, white wine.
๐ โฌ29
๐ค Chef Benjamin's Prawn Pasta โ generous and delicious.
๐ โฌ30
๐ฐ The Sweets of the House โ To finish in style
โ๏ธFloating Island โ Light, topped with homemade custardโฆ A childhood dessert that everyone loves.
๐ โฌ9
๐ฎ๐น The real Nonna's Tiramisu โ creamy, generous, and authentic.
๐ 10 โฌ
๐ Fig Cake โ a dessert that everyone agrees on.
๐ โฌ11
๐ Tarte Tatin & mascarpone cloud โ caramelized, warm and melting.
๐ โฌ11
๐ง Cheese Platter from our Regions โ with a salad for a clear conscience.
๐ โฌ13
๐ซ Valrhona Chocolate Fondant โ for chocolate diehards.
๐ โฌ11
โค๏ธ At our house, a meal always ends with a smileโฆ and a sweet bite.
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