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🌿 SAINTE-MARGUERITE INN

Summer is coming to our table

At Auberge Sainte-Marguerite, we love a cuisine that resembles sunny days: generous, simple and sincere .

We cook according to what's available at the market, the seasons, and our current cravings. Sun-ripened vegetables, fresh herbs, Mediterranean fish, family recipes, and quality produce from our local farmers inspire our cuisine, which is entirely homemade.

Here, we take our time.
We order a few plates to share, we linger over the aperitif, we take some more bread to finish the sauce… and above all, we enjoy being together.

Welcome to our place. Make yourself comfortable, let us pour you a drink and enjoy the summer.

☀️ To share… or not

Homemade pissaladière — €13

A golden crust, gently caramelized onions, anchovies and a few black olives.
Provence to share over a drink, quite simply.

Octopus salad with citrus fruits — €16

Home-prepared octopus, fresh citrus fruits and a few Mediterranean notes.
A fresh and characterful dish, like a return from the market by the sea.

Niçoise salad — €16

Seasonal produce, fresh and colorful vegetables, and everything you need to rediscover the taste of summer on the French Riviera .

Gratinated mussels Provençal style — €16

Generous mussels, herbs de Provence and a thin gratin crust.
A dish that evokes sunshine, crusty bread, and large gatherings.

Bruschetta of the day — €17

Toasted country bread, rubbed garlic, market vegetables and products chosen according to availability.
Every day, a new idea inspired by the market and the season.

🍲 Summer dishes

Linguine with pesto — €21

Fresh basil, parmesan and pine nuts for a generous and fragrant vegetarian dish.
The simple and bright taste of sunny days.

Provençal Stuffed Vegetables — €25

Seasonal vegetables, gently stuffed and cooked just like at home.
A family recipe that evokes memories of lunches under the pergola and meals that linger on.

Vitello tonnato, like in Piedmont — €25

Tender veal, cooked gently, accompanied by a tuna and caper sauce.
Served with our Provençal tomato .
A lovely journey between Piedmont and the Mediterranean.

Traditional octopus stew — €26

An iconic recipe from our coastline, simmered gently to allow the octopus and herbs time to develop their full depth.

Served with our homemade rouille.

Red tuna tagliata — €27

Seared bluefin tuna, pink in the center, accompanied by fragrant basmati rice and crisp baby vegetables.
A touch of soy sauce enhances the dish.fresh, light and generous.

Lamb chops — €27

Grilled lamb chops, rich jus with thyme and rosemary , crushed potatoes and confit tomatoes.

A generous plate, with the flavors of the South.

The famous pasta with prawns — €27

Beautiful prawns, generous pasta and the aromas of the Mediterranean.
A must-have for our summers, to be enjoyed at a leisurely pace.

🐟 Chef Benjamin Vuillon's Bouillabaisse

Our way of paying tribute to this great classic of our Mediterranean.

Prepared with care and by reservation onlyIt is enjoyed by several people, around a large table, as tradition dictates.

Reservations required 48 hours in advance — minimum 4 people

€70 / person

🍰 Homemade treats

The floating island of our childhood — €7

A delicate custard, egg whites as light as a cloud and that little taste of Sunday dessert at grandparents' house .

Fig tart — €8

A generous and delicate family recipe that puts the fig in the spotlight.
The perfect dessert for large gatherings… to share, if you're feeling generous.

Apricot or peach clafoutis — €9

Depending on the market and the fruits of the moment, a clafoutis that is very gentle, between the garden and the orchard .

Collobrières Cup — €9

Homemade chestnut ice cream, chestnut cream and local delicacies.

A gourmet nod to Collobrières and the Var region.

Tarte Tatin — €10

Melting apples, a delicately golden caramel and a touch of mascarpone.
Enjoy it warm, slowly, until the last bite.

French toast from the Auberge — €10

A golden and soft brioche, served with vanilla ice cream.
A very simple recipe that tastes like childhood memories.

Sarah's Toulon Chanteclair — €13

Our interpretation of this great Toulon classic with praline.

A local specialty, to end the meal with a lovely Provençal touch.

🌿 Our cuisine, through the seasons

All our dishes are homemade , with carefully selected products from our suppliers and producers, according to the rhythm of the market, the seasons and the deliveries.

Some dishes may therefore evolve throughout the year: this is also what makes a living cuisine so enjoyable.

Thank you for sharing with us what we love most:
Good products, beautiful plates, meals that take their time and the happiness of being together.

The Sainte-Marguerite Inn

Welcome, and enjoy your meal!