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🌿 SAINTE-MARGUERITE INN

Summer is lingering on… and autumn is slowly making its presence felt.

At Auberge Sainte-Marguerite, we love this time of year when the seasons meet.

The sun is still shining brightly, the vegetables at the market have retained all their summer flavors, the herbs perfume our plates… and already the first products are appearing that gently announce autumn.

Our cuisine naturally follows this rhythm.

We work according to the market, the seasons and the deliveries , with products chosen from our producers and suppliers, for a generous, sincere and entirely homemade cuisine.

There's no need to rush here.

We start with a few plates to share, we accompany everything with a good glass of wine, we take some bread to mop up the sauce… and we let the meal settle in quietly.

Southern cuisine, simple and good products, a table where you like to linger.

Welcome to our home.
Sit back, relax… and let us treat you.

☀️ TO SHARE… OR NOT

Homemade pissaladière — €13

A golden crust, gently caramelized onions, anchovies and a few black olives.

A little taste of Provence to share over a glass of wine.

Octopus salad with Provençal flavors — €16

Homemade prepared octopus, fresh citrus fruits, herbs and a few Mediterranean notes.

A fresh and generous plate, like a return from the market by the sea.

Provençal caillette — €16

A generous and characterful Southern specialty, accompanied by seasonal vegetables.

The kind of dish that brings back memories of family meals and large gatherings.

Mussels au gratin, Provençal style — €16

Beautiful mussels, herbs de Provence and a thin gratin crust.

Enjoy with crusty bread… especially to make sure you don't leave any of the sauce!

Bruschetta from the market — €17

Toasted country bread, rubbed garlic, market vegetables and products chosen according to availability.

A dish that changes according to the seasons and the inspiration of the moment.

🍂 SEASONAL DISHES

Linguine with pesto — €21

Fresh basil, parmesan and pine nuts for a generous and fragrant vegetarian dish.

A sunny classic, all in simplicity.

Pork tenderloin, light garlic cream sauce — €25

Tender pork tenderloin, delicately garlic-flavored cream and homemade mashed potatoes.

A comforting, generous and comforting dish.

Vitello tonnato, like in Piedmont — €25

Tender veal cooked gently, tuna and caper sauce, accompanied by our Provençal tomato.

A beautiful encounter between Italian traditions and the flavors of the Mediterranean.

Traditional octopus stew — €26

An iconic recipe from our coastline, gently simmered with its aromatics to reveal the full depth of the octopus.

Served with our homemade rouille .

A dish with character, generous and profoundly Mediterranean.

Red tuna tagliata — €27

Seared bluefin tuna, pink in the center, fragrant basmati rice and crisp baby vegetables.

A touch of soy delicately enhances the whole.

A fresh, light and generous dish, somewhere between Mediterranean and Asian inspiration.

Tamaris Wolf — €27

350 to 400 g

A beautiful farmed sea bass, selected for its quality and finesse, whose flesh and taste are surprisingly reminiscent of those of a wild fish.

An exceptional fish, carefully raised, with firm and delicate flesh, to rediscover on the plate all the pleasure of a Mediterranean sea bass.

Grilled lamb chops — €27

Grilled lamb chops, rich jus with thyme and rosemary, crushed potatoes and confit tomatoes.

The flavors of the South in a generous and welcoming dish.

🍰 HOME TREATS

Because a beautiful meal always ends with a little treat…

The floating island of our childhood — €7

Delicate custard and egg whites as light as a cloud.

Sunday dessert, the one that brings back memories of meals at grandparents' house.

Fig tart — €8

A generous and delicate family recipe that showcases the last figs of the season.

Please share… if you're feeling generous!

Market Fruit Clafoutis — €9

Apricots, grapes, peaches… depending on the market and the fruits of the moment.

A delicate dessert, somewhere between a garden and an orchard.

Collobrières Cup — €9

Homemade chestnut ice cream, chestnut cream and local delicacies.

A nod to Collobrières and the first scents of autumn in the Var region.

Tarte Tatin — €10

Melting apples, delicately golden caramel and a touch of mascarpone.

Enjoy it warm, slowly, until the last bite.

French toast from the Auberge — €10

Golden and soft brioche, salted butter caramel and vanilla ice cream.

A very simple, incredibly delicious recipe that tastes like childhood memories.

Sarah's Toulon Chanteclair — €13

Our interpretation of this great Toulon classic with praline.

A local specialty to end the meal on a lovely Provençal note.

🌿 A CUISINE THAT FOLLOWS THE SEASONS

At Auberge Sainte-Marguerite, we cook from scratch , using carefully selected products from our producers and suppliers.

Our menu evolves according to the market, the seasons and the deliveries.

So, if a plate changes from time to time, it's intentional:
We prefer to cook with good products when they are at their best.

As summer draws to a close, we are still enjoying the sunny flavors of the Mediterranean, while gently welcoming the first pleasures of autumn.

Simple products.
Beautiful plates.
Recipes that have a story.
A drink that you take the time to finish.
And above all, the pleasure of being together around a good meal.

The Sainte-Marguerite Inn

Welcome to our home, make yourself at home…
And above all, take your time.

☀️ Enjoy your meal!