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We are delighted to welcome you with our winter menu, prepared and prepared by our head chef Benjamin Vuillon. Don't hesitate to reserve your table by clicking the button below!

We are open every day without exception, for lunch (11:45 a.m./2:15 p.m.) and for dinner (7:00 p.m./9:30 p.m.).

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The Spring Card

To start…

° The Spring Salad, quite simply… €17

Salad, Onions, Avocado, Hard-boiled Egg, Breaded Chicken, Tomatoes, Homemade Lemon Mayonnaise

° Mussels Gratin with Parsley Butter €17

° Provençal Caillette on Hot Toast, Market Salad €17

° Provençal Cod Brandade, Hot Toasts €19

To Taste…

° Our Vegetarian Dish, The Chef's Cannelloni (Ricotta, Spinach, Basil) with its Market Salad €23

° Captain Haddock Plate €26

Smoked Haddock, Steamed Potatoes, Perfect Egg, Lemon Cream with Dill  

° Veal Osso Bucco €28

° Tamaris Sea Bass (300/400 Grs) Provençal Style, Potatoes, Tomatoes, Onions, Olives, Capers, White Wine (Oven Baked) €29

° Suggestion of the Moment, on slate €24

To finish…

° Floating Island8 €

° Tiramisu at the Café €11

° Tarte Tatin, Whipped Cream with Mascarpone €11

° Plate of Italian Cheese, Market Salad €13

° Chanteclair Toulonnais €13

° Fruit and Champagne Sabayon €13