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We are delighted to welcome you with our winter menu, prepared and prepared by our head chef Benjamin Vuillon. Don't hesitate to reserve your table by clicking the button below!
We are open every day without exception, for lunch (11:45 a.m./2:15 p.m.) and for dinner (7:00 p.m./9:30 p.m.).
The Winter Map
To start…
° Onion soup, deglazed with Armagnac, Comté cheese gratin, Hot toast €17
° Provençal-style caillettes €17
° Mussels Gratin 17 €
° Provençal Frog Legs €18
To Taste…
° Our Vegetarian Dish, Chef's Cannelloni (Ricotta, Spinach, Basil), Market Salad €23
° Captain Haddock Plate €26
Smoked Haddock, Steamed Potatoes, Perfect Egg, Lemon Cream with Dill
° Traditional Pot au Feu €28
Jarré, Chuck, Marrow Bones, Potatoes, Carrots, Turnips, Leeks, Green Cabbage
° Tamaris Sea Bass (300/400 Grs) Provençal Style, Potatoes, Tomatoes, Onions, Olives, Capers, White Wine (Oven Baked) €29
* Veal Liver with Parsley, Candied Onions and Mashed Potatoes €24
To finish…
° Floating Island €7
° Lemon Tiramisu €11
° Tarte Tatin, Whipped Cream with Mascarpone €11
° Cheese Plate, Market Salad €13
° Chanteclair Toulonnais €13