The Restaurant Menu

 

The Autumn Card

 

To start…

* Mussels Gratin 17 €

* Caillette Provençale, Hot Toast and Market Salad €17

 

* Salmon Gravlax22 €

Organic brook trout salmon, raised in France

 

* Homemade Foie Gras with Port €22

 

To Taste…

* Provençal Stuffed Squid29 €

* Charolais Beef Fillet, Porcini Mushroom Sauce and Baby Vegetables €34

 

To finish…

 

* Valrhona Chocolate Mousse €10

 

* Tarte Tatin, Whipped Cream with Mascarpone €11
           

* Collobrières Cup (Chestnut Cream, Chestnut Ice Cream) €11

 

* Sarah's Chanteclair Toulonnais €12

Reserve a table