The Restaurant Menu

🌿 SAINTE-MARGUERITE INN

Autumn is coming to our table

Provence on a plate, seasonal flavors and the pleasure of being together.

At Auberge Sainte-Marguerite, we love sincere, generous and vibrant cuisine, inspired by the seasons and the riches of our beautiful Provence.

As the days grow shorter, the colors warm up, and the first hints of autumn arrive, our cooking also takes on autumnal hues. Market vegetables, mushrooms, squash, seasonal fruits, aromatic herbs, and the beautiful produce of the Mediterranean inspire our dishes and revive our favorite recipes.

We prioritize carefully selected products from our producers and suppliers, giving essential importance to freshness, new arrivals and current desires.

But our cuisine is also a state of mind: that of large tables, of plates that are shared, of a good glass of Provençal wine, of a piece of bread that is dipped in a generous sauce… and of those meals that last because you feel good there.

Here, we take the time to savor, share and enjoy.

Settle in comfortably, let yourself be tempted by the seasonal flavors and rediscover the taste of simple things, cooked with heart.

Welcome to our home, welcome to the Auberge Sainte-Marguerite.

🍂 TO SHARE… OR NOT!

Delicious starters, distinctive recipes and great opportunities to begin a meal with a drink.

Leeks in vinaigrette — €13

Simplicity has its merits! Beautiful leeks, delicately cooked and dressed with a flavorful vinaigrette. A fresh, seasonal starter that truly showcases the quality of the ingredients.

Bouquet of pink shrimp — €14

Beautiful pink prawns served with our homemade mayonnaise. A fresh and delicious starter, ideal for whetting the appetite and extending the pleasures of the sea.

Bone marrow, hot toast and market salad — €15

A classic dish, generous and full of character. The melting bone marrow, crispy toasts, and fresh market salad make for a convivial plate, perfect for sharing… or keeping all to yourself!

Provençal caillette — €16

A traditional Provençal specialty, prepared with minced pork including liver, throat, and belly, seasoned with leafy greens, chard, and spinach. An authentic and rustic recipe with bold flavors, reminiscent of the best village meals.

Gratinated mussels Provençal style — €16

Generous mussels, flavored with herbs de Provence and topped with a delicate gratinéed crust. A concentrated taste of the Mediterranean with southern accents, to be enjoyed with crusty bread to savor every last drop of this sunny sauce.

🍲 AUTUMN DISHES

Generous Provence, throughout the seasons

Traditional recipes, gentle cooking methods and comforting dishes: Provençal cuisine is presented here with generosity, authenticity and a love of good food.

Linguine with pesto — €23

Fresh basil, Parmesan cheese, and pine nuts: the iconic flavors of neighboring Italy come together in this fragrant vegetarian dish. A touch of sunshine and freshness, even as autumn sets in.

Provençal Feet and Packets — €23

A classic of Provençal cuisine, simmered slowly to bring out the full richness of its flavors. A flavorful, hearty, and comforting dish, served with steamed potatoes. Southern tradition in all its authenticity.

Traditional Provençal aioli — €23

A staple of Provençal tables, in keeping with the Friday tradition. Cod, pink prawns, whelks and mussels accompany an assortment of vegetables cooked in court-bouillon: potatoes, fennel, carrots, sweet potato and beetroot.

All enhanced by our homemade aioli, generous and fragrant with garlic. A beautiful sharing platter, a blend of land and sea, true to the spirit of Provence.

Provençal beef stew — €26

The pleasure of dishes that simmer gently and fill the kitchen with their aroma. Our beef is slow-cooked in wine and herbs, allowing a rich and flavorful sauce to develop. Served with gnocchi, this iconic Provençal recipe is an invitation to savor the moment and take your time.

Veal escalope Milanese style — €26

A beautiful veal escalope, thinly breaded, golden and crispy on the outside, tender inside. It is served with linguine alla puttanesca, a robust Sicilian sauce made with tomatoes, capers and herbs.

Charolais beef sirloin steak — €26

A beautiful, flavorful, and generous piece of Charolais beef, accompanied by market vegetables or our potato gratin. An authentic dish, designed for lovers of good meat and straightforward cuisine.

Fisherman's Pot — €27

A delicious nod to the fishermen of the Hyères salt marshes and the great maritime traditions of our coastline. This small bouillabaisse, rich in Mediterranean flavors, is served with our homemade rouille. The taste of the sea, the generosity of the South.

Prawns flambéed with Provençal absinthe — €28

Beautiful prawns enhanced by a flambé with Provençal absinthe. A dish full of character, with intense aromas and sunny accents, to prolong the spirit of summer evenings a little longer in the heart of autumn.

🍐 HOME TREATS

A little bit of indulgence, a lot of memories

Because a good meal deserves a beautiful conclusion, our desserts feature traditional recipes, seasonal fruits and simple pleasures that warm the heart.

The floating island of our childhood — €7

A smooth custard, delicately whipped egg whites, and a timeless sweetness. The perfect dessert for family Sundays, the one that evokes memories of large family gatherings and happy times at grandparents' house.

Coffee tiramisu — €9

The Italian sweetness we never tire of. Coffee, a delicate cream and a melting texture: a decadent dessert that reminds us that Italy is never far from Provence.

Fig tart — €9

A family recipe celebrating the fig, an emblematic fruit of late summer and early autumn. A generous and delicate tart, with sweet and fruity flavors, like a final caress of sunshine.

Collobrières Cup — €9

A gourmet getaway in the heart of the Var region: Artisanal chestnut ice cream and chestnut cream come together in a generous sundae, inspired by the village of Collobrières and its renowned chestnut-growing tradition. Autumn in all its deliciousness!

Tarte Tatin — €10

Beautiful, melting apples, golden caramel, and a touch of mascarpone. Served warm, this classic treat reveals its full indulgence and invites you to savor each bite at your leisure.

French toast from the Auberge — €10

A soft, delicately golden brioche served with vanilla ice cream. A generous and comforting recipe that evokes childhood memories and afternoon snacks around the table when the weather turns cooler.

🌿 Genuine cuisine, following the seasons

At Auberge Sainte-Marguerite, we believe in good things, well-chosen products, and the pleasure of cooking with heart.

Our dishes are homemade, using carefully selected products from our producers and suppliers. Our menu changes with the seasons, the market, and the availability of fresh produce, prioritizing freshness and respecting the unique character of each ingredient.

From Provençal recipes to Mediterranean inspirations, we love a generous, authentic and unpretentious cuisine, where each dish tells a little about our terroir and our passion.

Autumn is here, flavors are awakening, and there are plenty of good reasons to gather around a table.

Take a seat, share a good time… we'll take care of the rest!

The entire team at Auberge Sainte-Marguerite wishes you a very good appetite.