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🌿 Auberge Sainte-Marguerite

Summer is settling in at the table.

At Auberge Sainte-Marguerite, we cook the way we entertain: with generosity, simplicity, and a love of good ingredients. Sun-drenched vegetables, garden herbs, family recipes, and market inspirations combine to create sincere, entirely homemade cuisine.

Here, plates are shared, conversations linger, and meals are savored at a leisurely pace. Between Provence, the Mediterranean, and holiday memories, each dish tells a story of our local heritage and a great deal of our passion.

Take a seat in the shade of the trees, pour yourself a drink, and let the South do the rest.

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☀️ Appetizers to Share… or Not

✨ Homemade Pissaladière

A classic Provençal appetizer. A generous pastry filled with gently caramelized onions, anchovies, and black olives. Perfect for sharing with friends over a glass of wine, like in village squares as the sun begins to set.

👉 €13

✨ Sardine Rillettes

Made in-house from carefully selected sardines, they evoke the freshest market finds and the flavors of the Mediterranean. Enjoy them on good crusty bread for a simple and delicious moment.

👉 €15

✨ Niçoise Salad

Fresh, colorful and generous, it brings together the finest summer produce on a plate full of sunshine. A getaway to the French Riviera with every bite.

👉 €16

✨ Mussels au Gratin, Provençal Style

Enhanced with aromatic herbs and deliciously gratinated, they evoke seaside holidays, large gatherings, and endless summer evenings.

👉 €16

✨ Today's Bruschetta, inspired by the Chef

Toasted country bread, hand-rubbed garlic, market vegetables, and products selected as they arrive. A different creation each day, inspired by the colors and aromas of the season.

👉 €17

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🍲 Our Summer Dishes

🌱 Lasagna with Sheep's Milk Cheese & Spinach

The mildness of local sheep's milk cheese meets melting spinach and fragrant southern herbs. A generous vegetarian dish, perfectly browned and bursting with light.

👉 €21

🍅 Provençal Stuffed Vegetables

A must-have for summer meals in Provence. Sun-drenched vegetables, stuffed according to family tradition and cooked with care. The taste of lunches under the arbors and meals that bring generations together around the same table.

👉 €25

Vitello Tonnato, as in Piedmont

A classic from Piedmont, Italy, this tender, slow-cooked veal is served with its famous tuna and caper sauce. A timeless Mediterranean recipe, blending Italian tradition with summery sweetness, accompanied by our Provençal tomato.

👉 €25

🍅 Chef's Suggestion

Because the finest products often dictate the best recipes, our suggestion evolves according to the market, the seasons, and the inspirations of the moment.

👉 Price on a chalkboard

🐟 Red Tuna Tagliata

Delicately seared bluefin tuna, served pink in the center and accompanied by fragrant basmati rice and crisp baby vegetables with a touch of soy sauce. A light and sunny dish, where the Mediterranean meets flavors from elsewhere.

👉 €27

The Butcher's Cut, according to the Market

A beautiful cut of meat, selected according to the deliveries from our partner farmers, accompanied by vegetables and garnishes inspired by the market. Simple, sincere, and generous cuisine where the product reigns supreme.

👉 €27

🦐 The Famous Prawn Pasta

A classic summer meal. Beautiful prawns, Mediterranean flavors and generously prepared pasta to be enjoyed with family or friends, in the purest holiday tradition.

👉 €31

🐟 Chef Benjamin Vuillon's Bouillabaisse

Our interpretation of a monument of Mediterranean cuisine. Prepared upon reservation, it is shared around the table like a true celebration, amidst marine aromas, conviviality and Provençal know-how.

Reservations must be made 48 hours in advance — minimum 4 people.

👉 €70 / person

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🍰 Home Sweets

☁️ The Floating Island of our Childhood

A delicate cream, egg whites as light as a cloud, and memories that resurface with every spoonful.

👉 €7

🍫 Grandma's Chocolate Mousse

Prepared according to the family recipe, generous and airy. The dessert for large gatherings, the one that is sometimes shared... but not always.

👉 €8

🍓 Fresh Strawberries, Iced Rosemary and Thyme Infusion

Seasonal strawberries meet the aromas of the garrigue in a refreshingly light dessert. A summer stroll between garden and orchard.

👉 €9

🌰 Collobrières Cup

Artisanal chestnut ice cream, chestnut cream and local delicacies. A tribute to the Var region and its iconic flavors.

👉 €9

🍎 Tarte Tatin

Melting apples, delicate caramel and a touch of mascarpone. Served lukewarm, as tradition dictates, to prolong the pleasure until the last bite.

👉 €10

🍞 The French Toast from the Inn

Golden brown, soft and fluffy, served with vanilla ice cream. A homemade recipe that transforms childhood memories into a pure moment of indulgence.

👉 €10

🍮 Sarah's Toulon Chanteclair

The iconic Toulon dessert featuring pralines, revisited with all the house's expertise. A local specialty to discover or rediscover, to end your meal on a decidedly Provençal note.

👉 €13

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All our dishes are homemade using carefully selected products, according to the seasons and availability.

Thank you for sharing with us this taste of the South, of conviviality and of beautiful simple things.