The Restaurant Menu
The Autumn Card
To start…
* Mussels Gratin 17 €
* Caillette Provençale, Hot Toast and Market Salad €17
* Salmon Gravlax22 €
Organic brook trout salmon, raised in France
* Homemade Foie Gras with Port €22
To Taste…
* Provençal Stuffed Squid29 €
* Charolais Beef Fillet, Porcini Mushroom Sauce and Baby Vegetables €34
To finish…
* Valrhona Chocolate Mousse €10
* Tarte Tatin, Whipped Cream with Mascarpone €11
* Collobrières Cup (Chestnut Cream, Chestnut Ice Cream) €11
* Sarah's Chanteclair Toulonnais €12
