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🌿 Auberge Sainte-Marguerite

Here, time slows down a little. We cook the old-fashioned way: with patience, generosity, and a love of the seasons. Sincere recipes, carefully selected ingredients, and that little hint of Provence that lingers with every dish… long after the meal. Take a seat, pour yourself a drink, and let the South do the rest.

🍷 The Starters

✨ Homemade Pissaladière

Melting onions, anchovies, black olives…
Provence at its most convivial. Perfect as an aperitif… especially when you're just having a bite.
👉 €13

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✨ Sardine Rillettes

Fresh, fragrant and generous. Like a catch from fishing… without having to untangle the nets.
👉 €15

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✨ Niçoise Salad

A refreshing moment, just like in Nice, or almost…

👉 €16

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✨ Mussels au Gratin, Provençal Style

Seasoned with garden herbs and deliciously browned. A recipe that evokes summer gatherings and long, leisurely evenings.
👉 €16

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✨ Today's Bruschetta, inspired by the Chef

A beautiful slice of toasted country bread, rubbed with garlic as tradition dictates, generously topped with market treasures. A taste of holidays to share… or defend tooth and nail.
👉 €17

🍲 Dishes from our Memories

🌱 Lasagna with Sheep's Milk Cheese & Spinach

A vegetarian dish full of sunshine, flavored with southern herbs and delicately gratinéed.

👉 €21

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🍅 Chef's Suggestion

The market decides, the Chef imagines… and you enjoy… Depending on the seasons, the deliveries and the beautiful inspirations of the moment.
👉 Price on a chalkboard

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🍖 Red Tuna Tagliata

Seared red tuna with soy sauce and delicately simmered Provençal tomatoes.
👉 €27

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🍖 Veal Stew "Just Like in the Old Days"

Slow-cooked, tender, generous and comforting. The kind of dish that immediately silences the entire table.
👉 €25

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🐟 Octopus Stew Provençal Style, Steamed Potatoes and Homemade Rouille

A classic Southern dish, slowly simmered to reveal its full richness. A generous recipe that evokes the Mediterranean and family Sundays.
👉 €26

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🍖 The Butcher's Cut, according to the Market

A beautiful selection of seasonal ingredients, cooked with precision and accompanied according to the Chef's inspiration. Simply effective. And incredibly delicious.
👉 €27

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🍖 The Famous Prawn Pasta

A convivial dish reminiscent of beautiful summer meals, shared with friends or family.
👉 €29

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🐟 Chef Benjamin Vuillon's Bouillabaisse -Reservations must be made 48 hours in advance — minimum 4 people.
👉 €70 / person

🍰 Home Sweets

☁️ The floating island of our childhood 👉 €7

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☁️ Grandma's Chocolate Mousse

Generous, light, and true to the family recipe. The dessert that instantly awakens childhood memories. 👉 €8

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☁️ Fresh strawberries, iced rosemary and thyme infusion 👉 €9

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🌰 Collobrières Cup

Homemade chestnut ice cream, chestnut cream and unapologetic indulgence.

👉 €9

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🍎 Tarte Tatin

Melting apples, delicate caramel and a touch of mascarpone. Served warm, of course… because there are traditions that should be respected.

👉 €10

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🍞 The French Toast from the Inn

Golden, soft, and served with vanilla ice cream. Dangerously comforting.
👉 €10

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🍞 Sarah's Toulon Chanteclair

The iconic dessert of Toulon, centered around praline and indulgence. A local specialty that richly deserves its reputation.
👉 €13